Lobster, Crab & Shrimp Cocktail

Serving a mixture of fresh lobster, crab and shrimp cocktail-style with crunchy vegetables and savory seasoning is satisfying as well as healthy. Plus, if served up in a beautiful glass it is sure to impress!

Serves 8

3/4 lb cooked large shrimp (peeled, deveined, tails removed), halved crosswise
1/2 lb fresh lump King crab leg meat, cooked and shelled
1/2 lb fresh lobster meat, cut into 1/2-inch pieces
1/4 cup finely diced carrot
1/4 cup peas
1/4 cup sliced radishes
1/4 cup finely diced celery
1 tbsp drained tiny capers
Salt and freshly ground black pepper, to taste
2 tbsps chopped, fresh flat-leaf parsley
1 tspn finely minced red or green jalapeno pepper, ribs and seeds removed
1/3 cup highest quality extra-virgin olive oil
3 tablespoons fresh lemon juice (from 1 large lemon)

Place the shrimp, crab, lobster, carrot, peas, radishes, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper.

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