GIFT CARDS

Stone Crab Claws

From the waters of the Gulf

On Sale Now

When stone crabs are fished, only the claws (one at a time) are harvested and the critter is left to grow new a one. Their claw meat is prized because it comes out in big chunks and compares well to lobster meat in sweetness and richness. Stone crab is best eaten as is or dipped in melted butter or mustard sauce.

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