Fine Lobster Recipes

Cooking with fine lobster

Tropical Lobster Salad

Serves 4

• 3 cups chicken or vegetable stock
• 1 lb lobster meat
• 4 tomatoes, chopped
• 2 mangoes, chopped
• 1/4 cup olive oil
• 3 tbsps lemon juice
• 1 cup nonfat yogurt (plain)
• 2 tbsps light mayonnaise
• 2 tbsps peeled minced ginger root
• 3 cups shredded Swiss chard
• 1 lg avocado, diced (optoinal)
  

In a large frying pan over medium heat, bring the stock to a boil. Add in the lobster, cover and cook till tender (or warmed). Remove from the pan and let cool 5 minutes. Shred or cut the meat into bite-size pieces.

In a large bowl, combine the lobster, tomatoes, mangoes and optional avocado.

In a small bowl, whisk together the oil and lemon juice. Pour over the lobster and toss to combine.

In a small bowl, combine the yogurt, mayonnaise and ginger.

Divide the Swiss chard among the salad plates. Top with the lobster and serve the yogurt dressing on the side.

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