Down at the Shore Lobster Roll

Serves 4

Two 1� lb live lobsters, steamed with the meat removed from shells
1 medium cucumber, peeled, seeded, and minced
1 tbsp lemon zest
� tspn freshly ground black pepper
1 tbsp finely chopped fresh tarragon
1 tspn coarse sea salt
3 tbsps homemade or store-bought mayonnaise
2 tbsps unsalted butter, melted
4 hot dog or lobster rolls, split

In a large bowl, combine the fresh lobster meat with the cucumber, lemon zest, pepper, tarragon, salt, and mayonnaise. Stir until well combined. Let the lobster mixture marinate in the refrigerator for 30 minutes. Meanwhile, butter the split rolls and toast them in a 350 degree oven until golden brown. Divide the lobster salad among the rolls and serve.

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